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Tag Archives: mac and cheese

what’s cooking, good looking?

08 Friday Mar 2013

Posted by mylifeinlipstickmeg in food

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barefoot contessa, cooking, hamptons, lobster mac and cheese, mac and cheese, snow

IMG_1263

while i do LOVE college, there are certain things i miss, such as cooking. yes, we have a common room with a kitchen i can use, but i’m not really feeling the fact that the majority of my supplies have been stolen. to the person out there who stole four of my cupcake tins, i hope you enjoy them, because i know i did… anyhow, i still cook at school (that’s an exaggeration as a friend remind me, i don’t do it as much anymore and i miss it) but when i do, i keep it pretty simple. once i get home though it’s a different story. tonight i made baked gruyere & cheddar lobster mac n’ cheese with a side of roasted parmesan garlic cauliflower. it was SO good, but i was happy to find that with a few tweaks i can make it at school. i just need to put all my stuff in lockdown, because next thing i know my food will be stolen off the stove. if it comes to this, i may ditch the whole lax approach to these quasi-robberies, and stage a full-fledged investigation… yeah, it may not go far, but hopefully all those days watching law and order: svu taught me something. (ps that’s my dog brady, he’s a mush and kept me company during this snowy day)IMG_1248IMG_1250IMG_1256IMG_1255IMG_1257IMG_1262IMG_1249

Memorial Day Munchies

29 Tuesday May 2012

Posted by mylifeinlipstickmeg in food

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cooking, food, georgetown, lobster, lobster mac and cheese, mac and cheese, memorial day

I decided two put together two of my favorite things today, and the combination was amazing. The chewy texture and delicious taste of lobster was only magnified by the best of comfort foods, macaroni cheese.

To make this you can either make macaroni and cheese from scratch (this is a great recipe http://www.kevinandamanda.com/recipes/side-dishes/mac-cheese.html) or use a boxed mix. If you’re going to use a boxed mix, go for something that is creamier or “deluxe.” I used steamed lobster, de-shelled it, chopped up the meat and tossed it into the pasta after it was done cooking. Next I added the cheese and other ingredients and it was done. Simple, easy, but so delicious! Finish it off with a glass of iced tea and you have a great summertime meal.

take a peek…

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